Tomato Zucchini Casserole Recipe

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Tomato Zucchini Casserole
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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 9x9-inch pan.
  2. In a large bowl, combine Cheddar, Parmesan, oregano, basil, and garlic. Season with salt and pepper, and set aside.
  3. Arrange half of the zucchini slices in the pan. Sprinkle 1/4 of the cheese and herb mixture on top. Arrange half of the tomatoes, and top with another 1/4 of the cheese mixture. Repeat layers.
  4. Melt butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in breadcrumbs; cook until they have absorbed the butter. Sprinkle on top of casserole.
  5. Cover loosely with foil, and bake in a preheated oven for 25 minutes. Remove foil, and bake until the top is crusty and the vegetables are tender, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.63 Kcal (1828 kJ)
Calories from fat 281.3 Kcal
% Daily Value*
Total Fat 31.26g 48%
Cholesterol 89.74mg 30%
Sodium 587.92mg 24%
Potassium 328.03mg 7%
Total Carbs 19.74g 7%
Sugars 4.34g 17%
Dietary Fiber 2.06g 8%
Protein 19.4g 39%
Vitamin C 13.5mg 23%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 505.6mg 51%
Amount Per 100 g
Calories 240.04 Kcal (1005 kJ)
Calories from fat 154.64 Kcal
% Daily Value*
Total Fat 17.18g 48%
Cholesterol 49.33mg 30%
Sodium 323.21mg 24%
Potassium 180.33mg 7%
Total Carbs 10.85g 7%
Sugars 2.39g 17%
Dietary Fiber 1.13g 8%
Protein 10.66g 39%
Vitamin C 7.4mg 23%
Vitamin A 0.1mg 5%
Iron 1mg 10%
Calcium 277.9mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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