Directions:
- Preheat oven to 350.
- Combine turkey, Parmesan, mayo, oregano, basil, garlic, salt, and pepper.
- Wipe mushrooms clean with a damp cloth and remove their stems.
- Spoon the filling into mushroom caps. Add just enough water to cover the bottom of the baking pan. Bake for 20 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.29 Kcal (579 kJ) | ||
| Calories from fat | 87.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 15% | |
|---|---|---|---|
| Cholesterol | 32.89mg | 11% | |
| Sodium | 329.17mg | 14% | |
| Potassium | 274.62mg | 6% | |
| Total Carbs | 2.16g | 1% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 10.95g | 22% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 129.34 Kcal (542 kJ) | ||
| Calories from fat | 82.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 15% | |
|---|---|---|---|
| Cholesterol | 30.76mg | 11% | |
| Sodium | 307.87mg | 14% | |
| Potassium | 256.85mg | 6% | |
| Total Carbs | 2.02g | 1% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 10.25g | 22% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 31.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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