Tomato/Zucchini Casserole Recipe

Directions:

1. Preheat over to 375°F/190°C.
2. Combine cheeses, herbs, garlic, (optional salt), black pepper.
3. Thinly slice zucchini and tomatoes.
4. Butter an 8 inch, square pan.
5. Arrange 1/2 the zucchini slices in the pan.
6. Sprinkle with 1/4 of the cheese/seasonings mixture.
7. Add 1/2 the tomato slices
8. Sprinkle again with 1/4 of the cheese/seasonings mixture.
9. Add and arrange remainder of the zucchini slices
10. Sprinkle again with 1/4 of the cheese/seasonings mixture.
11. Top with remaining tomato slices.
12. Sprinkle with remaining 1/4 cheese/seasonings mixture.
13. In a small skillet melt butter and saute onion until soft.
14. Add bread crumbs and stir until the butter is absorbed.
15. Spread evenly over casserole.
16. Cover loosely and bake in preheated oven for 30 minutes.
17. Remove cover and continue baking for additional 20 - 25 minutes longer until top is crusty.