Crisp Bread and Butter Pickles Recipe

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Crisp Bread and Butter Pickles
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Ingredients
8
Count
Nutrition
1638
Calories
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Ingredients:

  • 8 medium white onions (onions should be peeled and thinly sliced.)
  • 1/2 cup pickling salt
  • 5 cups sugar
  • 1 1/2 tsp turmeric

Directions:

  1. Mix the cucumbers and onions with the salt and 2 quarts of cracked ice and let them stand, covered with a weighted lid, for 3 hours.
  2. Drain thoroughly and put the vegetables in a large kettle.
  3. Add the sugar, spices and vinegar and bring almost to a boil, stirring often with a wooden spoon, but do not boil.
  4. Pack the pickles into hot jars and seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1637.91 Kcal (6858 kJ)
Calories from fat 24.15 Kcal
% Daily Value*
Total Fat 2.68g 4%
Sodium 28371.14mg 1182%
Potassium 2639.54mg 56%
Total Carbs 370.1g 123%
Sugars 322.74g 1291%
Dietary Fiber 20.66g 83%
Protein 16.99g 34%
Vitamin C 63.8mg 106%
Iron 1.7mg 9%
Calcium 349.9mg 35%
Amount Per 100 g
Calories 65.95 Kcal (276 kJ)
Calories from fat 0.97 Kcal
% Daily Value*
Total Fat 0.11g 4%
Sodium 1142.43mg 1182%
Potassium 106.29mg 56%
Total Carbs 14.9g 123%
Sugars 13g 1291%
Dietary Fiber 0.83g 83%
Protein 0.68g 34%
Vitamin C 2.6mg 106%
Iron 0.1mg 9%
Calcium 14.1mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.2
    Points
  • 41
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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