Directions:
- Place the cucumber, onions, pickling spice and water in a large bowl. Allow the mixture to stand 6 to 8 hours, or overnight.
- Drain liquid from mixture. In a large saucepan, mix the cucumber mixture, turmeric, celery seed and white sugar. Pour in the vinegar, adjusting the amount so that it covers the mixture. Bring to a boil. Transfer to sterile jars. Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.84 Kcal (1264 kJ) | ||
| Calories from fat | 1.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 11.43mg | 0% | |
| Potassium | 303.92mg | 6% | |
| Total Carbs | 67.7g | 23% | |
| Sugars | 62.02g | 248% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 59.78 Kcal (250 kJ) | ||
| Calories from fat | 0.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 2.26mg | 0% | |
| Potassium | 60.19mg | 6% | |
| Total Carbs | 13.41g | 23% | |
| Sugars | 12.28g | 248% | |
| Dietary Fiber | 0.54g | 11% | |
| Protein | 0.43g | 4% | |
| Vitamin C | 1.6mg | 14% | |
| Iron | 0.1mg | 3% | |
| Calcium | 12mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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