Place peeled apples, cider and vinegar in a large enamel pan and place in oven at 350 F for 3 hours or until really soft.
Stir every half hour.
Stir in sugar and spice.
Return to oven for approx.
Another 1 1/2 hours.
Stir every half hour.
All apples are different and spices vary so much, taste for sweetness and spiciness and add more if needed.
To test, spoon a small amount unto a chilled plate.
It is done when no liquid oozes out from apple butter.
You can pour hot into 4 hot sterilized pint jars and seal Or keep a quart jar in the fridge and freeze the rest.
Note: You don't have to use the oven but if you do use a stove top method, watch it like a hawk, stir constantly and use a good heavy botomed pan.
It will burn easily if you aren't careful.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.46 Kcal (864 kJ)
Calories from fat	0.14 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	4.33mg	0%
Potassium	201.2mg	4%
Total Carbs	52.43g	17%
Sugars	44.67g	179%
Dietary Fiber	3.42g	14%
Protein	0.07g	0%
Vitamin C	10.2mg	17%
Iron	0.1mg	1%
Calcium	18.5mg	2%

Amount Per 100 g
Calories	91.2 Kcal (382 kJ)
Calories from fat	0.06 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	1.91mg	0%
Potassium	88.88mg	4%
Total Carbs	23.16g	17%
Sugars	19.73g	179%
Dietary Fiber	1.51g	14%
Protein	0.03g	0%
Vitamin C	4.5mg	17%
Calcium	8.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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