Crepe Fever Recipe

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Ingredients:

Serving

2 eggs
1 cup skim milk
1/2 tsp vanilla extract
1/2 cup cornstarch
1/2 cup flour
1 tbsp oil
2 tsp sugar
3/4 tsp baking powder
1/4 tsp salt
4 oz cream cheese, soft
1 cup powdered sugar
1/2 tsp vanilla extract
fresh fruit

Directions:

Whisk together the crepe ingredients and refrigerate 20 minutes.
Heat a 8 inch skillet to a medium heat. Pour 2 tablespoons of batter into skillet and rotate pan to coat. Let cook until the top is dry, about 30 seconds, then flip for another 10 seconds.
Beat together cream cheese, powdered sugar and vanilla extract. Spread about 1 tablespoon down the center of cooked crepes, about 1 inch wide.
Lay slices of fresh fruit on creme cheese and fold the sides over the middle.
For a warm filling, make a compote with 1/2 cup sugar, 1/2 water and 1 cup frozen fruit. Let simmer for 15 minutes in a sauce pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	748.7 Kcal (3135 kJ)
Calories from fat	329.75 Kcal
		% Daily Value*
Total Fat	36.64g	56%
Cholesterol	76.17mg	25%
Sodium	1058.59mg	44%
Potassium	1434.78mg	31%
Total Carbs	94.94g	32%
Sugars	47.21g	189%
Dietary Fiber	1.5g	6%
Protein	11.05g	22%
Vitamin C	0.4mg	1%
Iron	1.1mg	6%
Calcium	212.5mg	21%

Amount Per 100 g
Calories	350.23 Kcal (1466 kJ)
Calories from fat	154.25 Kcal
		% Daily Value*
Total Fat	17.14g	56%
Cholesterol	35.63mg	25%
Sodium	495.19mg	44%
Potassium	671.17mg	31%
Total Carbs	44.41g	32%
Sugars	22.08g	189%
Dietary Fiber	0.7g	6%
Protein	5.17g	22%
Vitamin C	0.2mg	1%
Iron	0.5mg	6%
Calcium	99.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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