Directions:
- Preheat oven to 400 degrees.
- Mix flour, oatmeal, sugar, baking powder and salt. Set aside.
- Mash bananas. Add milk, oil and egg.
- Mix banana mixture and dry ingredients just until moist.
- Grease 12 muffin cups or line with paper liners. Fill 2/3 full. Bake at 400 degrees for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2652.87 Kcal (11107 kJ) | ||
| Calories from fat | 892.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.12g | 152% | |
|---|---|---|---|
| Cholesterol | 166.13mg | 55% | |
| Sodium | 5688.17mg | 237% | |
| Potassium | 3665.55mg | 78% | |
| Total Carbs | 399.63g | 133% | |
| Sugars | 106.34g | 425% | |
| Dietary Fiber | 36.95g | 148% | |
| Protein | 50.79g | 102% | |
| Vitamin C | 31.9mg | 53% | |
| Iron | 18.6mg | 104% | |
| Calcium | 1441.7mg | 144% | |
| Amount Per 100 g | |||
| Calories | 239.9 Kcal (1004 kJ) | ||
| Calories from fat | 80.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 152% | |
|---|---|---|---|
| Cholesterol | 15.02mg | 55% | |
| Sodium | 514.39mg | 237% | |
| Potassium | 331.48mg | 78% | |
| Total Carbs | 36.14g | 133% | |
| Sugars | 9.62g | 425% | |
| Dietary Fiber | 3.34g | 148% | |
| Protein | 4.59g | 102% | |
| Vitamin C | 2.9mg | 53% | |
| Iron | 1.7mg | 104% | |
| Calcium | 130.4mg | 144% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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