7 vegan crepes Recipes
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- vegan
- crepes
- filling
- butternut squash thai curry with coconut ginger pea
- basic buckwheat and gluten free
- french
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soy milk, water, melted soy margarine, turbinado sugar and3 Moresoy milk, water, melted soy margarine, turbinado sugar, maple syrup, unbleached all-purpose flour, salt25 min, 7 ingredients -
soymilk, water, melted margarine and4 Moresoymilk, water, melted margarine, turbinado sugar or 1 tbsp white sugar, maple syrup, unbleached all-purpose flour, salt2 hour 20 min, 7 ingredients -
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Vegan Crepe Filling
mori nu extra firm silken tofu, coconut oil (melted ) and2 Moremori nu extra firm silken tofu, coconut oil (melted ), sugar, vanilla4 ingredients -
Dairy-Free Crepe and Blintz Filling
vegan cream cheese substitute (such as tofutti) and3 Morevegan cream cheese substitute (such as tofutti), white sugar, vanilla extract, coconut milk5 min, 4 ingredients
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Basic Buckwheat Crepes- Vegan and Gluten-Free
buckwheat flour, rice flour (use a finely milled flour) and5 Morebuckwheat flour, rice flour (use a finely milled flour), coconut oil (can use other oil of choice), soymilk (can use other milk if wished), arrowroot or 2 tsp tapioca starch, salt, oil, for pan frying45 min, 7 ingredients
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