Creamy Wild Rice-Turkey Chowder Recipe

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Creamy Wild Rice-Turkey Chowder
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Ingredients:

Directions:

  1. Coat a medium saucepan with cooking spray, and place over medium-high heat until hot. Add turkey, green onions, and carrot to pan; sauté 3 minutes.
  2. Add milk and soup, stirring well; bring mixture to a boil. Stir in rice; bring to a boil. Cover, reduce heat to medium-low, and simmer 5 minutes or until rice is tender. Stir in pepper.
  3. Carbo rating: 16
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.06 Kcal (553 kJ)
Calories from fat 42.08 Kcal
% Daily Value*
Total Fat 4.68g 7%
Cholesterol 27.54mg 9%
Sodium 385.74mg 16%
Potassium 312.2mg 7%
Total Carbs 10.67g 4%
Sugars 6.4g 26%
Dietary Fiber 1.21g 5%
Protein 11.36g 23%
Vitamin C 3.3mg 5%
Vitamin A 0.2mg 5%
Iron 0.6mg 3%
Calcium 137.6mg 14%
Amount Per 100 g
Calories 75.74 Kcal (317 kJ)
Calories from fat 24.13 Kcal
% Daily Value*
Total Fat 2.68g 7%
Cholesterol 15.79mg 9%
Sodium 221.23mg 16%
Potassium 179.05mg 7%
Total Carbs 6.12g 4%
Sugars 3.67g 26%
Dietary Fiber 0.7g 5%
Protein 6.52g 23%
Vitamin C 1.9mg 5%
Vitamin A 0.1mg 5%
Iron 0.4mg 3%
Calcium 78.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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