Creamy Triple-Mushroom Bisque with Turkey Recipe

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Creamy Triple-Mushroom Bisque with Turkey
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Ingredients:

Directions:

  1. Place a large saucepan coated with cooking spray over medium-high heat until hot. Add mushrooms; cover and cook 5 minutes or until mushrooms are tender. Add turkey and next 6 ingredients (turkey through broth); bring to a boil. Cover, reduce heat, and simmer 20 minutes. Remove from heat; stir in onions and chopped parsley.
  2. Place flour in a small bowl, and gradually add milk, stirring constantly with a whisk until well-blended. Add milk mixture to mushroom mixture, and bring to a boil. Cook for 1 minute or until thick. Reduce heat; add rice and cream cheese, stirring until cheese melts. Garnish with parsley sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.51 Kcal (1020 kJ)
Calories from fat 80.44 Kcal
% Daily Value*
Total Fat 8.94g 14%
Cholesterol 53.17mg 18%
Sodium 692.12mg 29%
Potassium 339.46mg 7%
Total Carbs 21.05g 7%
Sugars 4.12g 16%
Dietary Fiber 1.61g 6%
Protein 18.39g 37%
Vitamin C 3.3mg 5%
Iron 1.2mg 7%
Calcium 128.6mg 13%
Amount Per 100 g
Calories 117.79 Kcal (493 kJ)
Calories from fat 38.91 Kcal
% Daily Value*
Total Fat 4.32g 14%
Cholesterol 25.72mg 18%
Sodium 334.81mg 29%
Potassium 164.21mg 7%
Total Carbs 10.18g 7%
Sugars 1.99g 16%
Dietary Fiber 0.78g 6%
Protein 8.9g 37%
Vitamin C 1.6mg 5%
Iron 0.6mg 7%
Calcium 62.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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