Creamy Tomato Basil Soup With Cheddar Croűte Recipe

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Creamy Tomato Basil Soup With Cheddar Croűte
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  1. Preheat oven to 350°. Place the soup in a large saucepan; bring to a boil. Reduce heat to low; cover and keep warm.
  2. While the soup is heating, top each toasted bread round with 1 cheese slice; place on a baking pan. Bake in middle of oven until cheese is melted (about 5 minutes).
  3. Add the sour cream and basil to soup. Ladle soup into bowls; top with toasts. Sprinkle with pepper and garnish with basil, if desired. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 856.73 Kcal (3587 kJ)
Calories from fat 379.28 Kcal
% Daily Value*
Total Fat 42.14g 65%
Cholesterol 95.48mg 32%
Sodium 1325.51mg 55%
Potassium 280.14mg 6%
Total Carbs 94.42g 31%
Sugars 6.76g 27%
Dietary Fiber 10.25g 41%
Protein 30.49g 61%
Vitamin C 1.7mg 3%
Iron 7.1mg 40%
Calcium 231.5mg 23%
Amount Per 100 g
Calories 280.1 Kcal (1173 kJ)
Calories from fat 124 Kcal
% Daily Value*
Total Fat 13.78g 65%
Cholesterol 31.22mg 32%
Sodium 433.37mg 55%
Potassium 91.59mg 6%
Total Carbs 30.87g 31%
Sugars 2.21g 27%
Dietary Fiber 3.35g 41%
Protein 9.97g 61%
Vitamin C 0.6mg 3%
Iron 2.3mg 40%
Calcium 75.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
  • 23

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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