Chilled Corn Bisque with Basil, Avocado, and Crab Recipe

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Chilled Corn Bisque with Basil, Avocado, and Crab
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Ingredients:

Directions:

  1. Combine broth and cornstarch, stirring with a whisk.
  2. Melt butter in a large saucepan over medium-high heat. Add onion; sauté 3 minutes. Add garlic; sauté 30 seconds. Stir in broth mixture, corn, salt, and pepper; bring to a simmer. Cook 10 minutes, stirring frequently (do not boil). Place half of corn mixture in a blender, and process until smooth. Pour pureed corn mixture into a large bowl. Repeat procedure with remaining corn mixture. Strain corn mixture through a sieve into a large bowl; discard solids. Stir in milk and half-and-half; chill thoroughly. Let stand 30 minutes at room temperature; stir well.
  3. Ladle 2/3 cup soup into each of 8 bowls; top each serving with 3 tablespoons crab, about 2 teaspoons avocado, and about 1 teaspoon basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.41 Kcal (1007 kJ)
Calories from fat 54.51 Kcal
% Daily Value*
Total Fat 6.06g 9%
Cholesterol 10.64mg 4%
Sodium 424.02mg 18%
Potassium 497.92mg 11%
Total Carbs 27.03g 9%
Sugars 5.55g 22%
Dietary Fiber 3.01g 12%
Protein 18.95g 38%
Vitamin C 3.8mg 6%
Iron 1.9mg 11%
Calcium 115.4mg 12%
Amount Per 100 g
Calories 95.3 Kcal (399 kJ)
Calories from fat 21.61 Kcal
% Daily Value*
Total Fat 2.4g 9%
Cholesterol 4.22mg 4%
Sodium 168.07mg 18%
Potassium 197.37mg 11%
Total Carbs 10.72g 9%
Sugars 2.2g 22%
Dietary Fiber 1.19g 12%
Protein 7.51g 38%
Vitamin C 1.5mg 6%
Iron 0.8mg 11%
Calcium 45.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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