Creamy Mac and Cheese Gluten Free, Dairy Free (Stove-Top Recipe)

Posted by
Rate It!
Creamy Mac and Cheese Gluten Free, Dairy Free (Stove-Top Recipe)
Add your photo!


  • 1 (8 oz) box gluten free macaroni noodles (preferably corn-quinoa blend)
  • 3/4 cup mimiccreme brand non-dairy coffee creamer
  • 3/4 cup almond milk
  • 1 -2 cup of daiya brand gfcf cheddar cheese
  • 3 tbsp gfcf margarine (earth balance can work too)
  • 3 tbsp potato starch (or corn
  • 1/4 tsp black pepper
  • 1/4 tsp paprika


  1. Prepare pasta according to box directions. (I prefer Ancient Quinoa Harvest gluten free pasta-that stuff tastes better than real wheat pasta.).
  2. Either in a separate pot, or in the same pot (once you remove and drain the pasta), make a roux by melting the margarine and then whisking in the potato/corn/tapioca starch until well blended and you have a thick paste. Use a medium-low flame and work quickly.
  3. Add the non-dairy creamer and the almond/rice milk. Continue to whisk to blend well on medium heat. You should have a nice white sauce.
  4. Add the Daiya cheese. Stir until completely melted (no lumps). This may take longer than expected-Daiya cheese takes much longer to melt entirely than real cheese.
  5. Add the rest of the spices and stir. If you have any other mac & cheese variations, add those ingredients now. If the sauce is too thick, add more milk or creamer; if it's too thin, add more starch (slowly and sparingly).
  6. When the sauce is at the desired consistency, pour in your pasta and coat with the sauce. Serve hot! To reheat leftovers, you may need to add more liquid and reheat on the stove since the cheese sauce tends to congeal thickly when cooled.
  7. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.38 Kcal (500 kJ)
Calories from fat 55.34 Kcal
% Daily Value*
Total Fat 6.15g 9%
Cholesterol 3.37mg 1%
Sodium 15.37mg 1%
Potassium 80.95mg 2%
Total Carbs 15.04g 5%
Sugars 7.81g 31%
Dietary Fiber 1.56g 6%
Protein 2.71g 5%
Iron 0.6mg 3%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 500.66 Kcal (2096 kJ)
Calories from fat 232.08 Kcal
% Daily Value*
Total Fat 25.79g 9%
Cholesterol 14.14mg 1%
Sodium 64.46mg 1%
Potassium 339.5mg 2%
Total Carbs 63.08g 5%
Sugars 32.77g 31%
Dietary Fiber 6.54g 6%
Protein 11.36g 5%
Iron 2.6mg 3%
Calcium 170mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.6
  • 3

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top