Creamy Stovetop Mac and Cheese |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Here's our family favorite simple macaroni and cheese! Yummy creamy goodness and an easy one pan dish made quick and simple on the stovetop; score! Almost identical to the recipe on the Velveeta box. We like ours sprinkled with grated Parmesan cheese, at the table. Yummy add-ins are: veggies (Fordhook limas are my favorite and DH likes extra pepper and cottage cheese in his), some leftover ham, a can of tuna, or even some sliced hotdogs. Be as creative as you like! Perfect for those busy week-night dinners. Enjoy! Ingredients:
2 cups elbow macaroni, uncooked |
3/4 lb kraft velveeta cheese, cut up |
1/3 cup milk |
1/8 teaspoon pepper |
grated parmesan cheese (optional) |
Directions:
1. Cook macaroni as directed on package; drain well. Return to pan.
2. Add remaining ingredients; mix well. Cook on low heat until Velveeta is melted, stirring frequently.
3. Serve topped with grated Parmesan cheese, at the table.
4. Makes 4 servings, 1 cup each.
5. Some good add-ins are: frozen veggies (Fordhook limas or mixed veggies-add frozen veggies to the boiling water and cook them before adding the macaroni), leftover cubed ham, sliced hotdogs, canned tuna, or boneless/skinless canned salmon for a quick and easy one-pot comfort meal.
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