Directions:
- Note: Use any or all of these seasonings; depending on the seasonings selected, do not use more than 1/2 tsp except for the cayenne pepper- No more than 1/4 teaspoons.
- Cut the chicken breasts into small chuncks and toss in the seasoned flour to coat.
- Heat the oil and butter over medium high heat and then add the chicken.
- Cook the chicken until golden brown turning often to seal all sides.
- Lower the heat and add the wine chicken stock, garlic and parsley.
- Simmer until the liquid is reduced in half.
- Add the sherry and brandy and cook for 1 minute more.
- Season to taste with the salt and pepper.
- Garnish with parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.11 Kcal (2018 kJ) | ||
| Calories from fat | 292.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.45g | 50% | |
|---|---|---|---|
| Cholesterol | 29.61mg | 10% | |
| Sodium | 402.19mg | 17% | |
| Potassium | 120.09mg | 3% | |
| Total Carbs | 21.46g | 7% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 383 Kcal (1604 kJ) | ||
| Calories from fat | 232 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.78g | 50% | |
|---|---|---|---|
| Cholesterol | 23.52mg | 10% | |
| Sodium | 319.51mg | 17% | |
| Potassium | 95.4mg | 3% | |
| Total Carbs | 17.05g | 7% | |
| Sugars | 0.53g | 3% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 4.3g | 11% | |
| Vitamin C | 2.6mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 19mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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