Directions:
- Cook shell macaroni according to package directions; drain.
- Place cooked shells in a 5-quart greased crock pot; add margarine and stir to cover.
- In a sauce pan over medium heat,combine soup and 1/2 and 1/2. Stir until smooth. Add eggs and dry mustard and stir until combined. Add cheese and stir until completely melted and smooth.
- Pour cheese sauce over shells and stir well.
- Cover and cook on low for 2 1/2 - 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.72 Kcal (945 kJ) | ||
| Calories from fat | 153.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 26% | |
|---|---|---|---|
| Cholesterol | 60.43mg | 20% | |
| Sodium | 233.2mg | 10% | |
| Potassium | 84.37mg | 2% | |
| Total Carbs | 10.8g | 4% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 8.47g | 17% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 220.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 191.78 Kcal (803 kJ) | ||
| Calories from fat | 130.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 26% | |
|---|---|---|---|
| Cholesterol | 51.35mg | 20% | |
| Sodium | 198.14mg | 10% | |
| Potassium | 71.69mg | 2% | |
| Total Carbs | 9.18g | 4% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 7.2g | 17% | |
| Vitamin A | 0.5mg | 19% | |
| Iron | 0.2mg | 2% | |
| Calcium | 187.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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