Directions:
- Combine first 5 ingredients in a large zip-top plastic bag. Seal; shake to coat.
- Heat a large Dutch oven over medium-high heat. Add bacon to pan; cook 1 minute. Add beef mixture; cook 3 minutes or until browned. Remove beef from pan.
- Add onion and garlic to pan; sauté 5 minutes or until tender.
- Return beef to pan. Stir in broth, scraping pan to loosen browned bits. Add water and the next 7 ingredients (through beer); bring to boil. Cover, reduce heat, and simmer 30 minutes. Uncover and cook 30 minutes or until beef is tender. Discard bay leaves. Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.74 Kcal (2021 kJ) | ||
| Calories from fat | 295.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.88g | 51% | |
|---|---|---|---|
| Cholesterol | 106.68mg | 36% | |
| Sodium | 345.16mg | 14% | |
| Potassium | 525.58mg | 11% | |
| Total Carbs | 16.4g | 5% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 27.05g | 54% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 3.3mg | 18% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 192.13 Kcal (804 kJ) | ||
| Calories from fat | 117.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 51% | |
|---|---|---|---|
| Cholesterol | 42.46mg | 36% | |
| Sodium | 137.38mg | 14% | |
| Potassium | 209.18mg | 11% | |
| Total Carbs | 6.53g | 5% | |
| Sugars | 1.74g | 18% | |
| Dietary Fiber | 0.59g | 6% | |
| Protein | 10.77g | 54% | |
| Vitamin C | 2.1mg | 9% | |
| Iron | 1.3mg | 18% | |
| Calcium | 15.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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