Oven Stroganoff Recipe

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Oven Stroganoff
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Ingredients:

Directions:

  1. Preheat oven to 350°; on a piece of waxed paper, combine the flour, salt, and pepper; dredge meat in mixture; reserve left-over flour.
  2. In a Dutch oven, melt 2 tablespoons butter; add meat and brown on all sides 6-7 minutes.
  3. Transfer meat to a plate; add mushrooms, green onions, and garlic to the pot; stir/saute 5 minutes until tender.
  4. Transfer vegetables to the plate with the meat.
  5. Melt remaining 2 tablespoons butter in pot; add reserved flour; stir until bubbly.
  6. Add broth, mustard, and wine; stir until well blended.
  7. Return meat and vegetables to pot; mix with gravy; bake, covered, about 1 1/2 hours until meat is tender.
  8. Remove from oven and slowly stir in sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.54 Kcal (1903 kJ)
Calories from fat 184.59 Kcal
% Daily Value*
Total Fat 20.51g 32%
Cholesterol 161.6mg 54%
Sodium 400.29mg 17%
Potassium 562.08mg 12%
Total Carbs 9.65g 3%
Sugars 1g 4%
Dietary Fiber 0.65g 3%
Protein 51.58g 103%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 3%
Iron 4.9mg 27%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 163.98 Kcal (687 kJ)
Calories from fat 66.6 Kcal
% Daily Value*
Total Fat 7.4g 32%
Cholesterol 58.3mg 54%
Sodium 144.42mg 17%
Potassium 202.78mg 12%
Total Carbs 3.48g 3%
Sugars 0.36g 4%
Dietary Fiber 0.23g 3%
Protein 18.61g 103%
Vitamin C 0.7mg 3%
Iron 1.8mg 27%
Calcium 18.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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