Creamy Rice Recipe

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Creamy Rice
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Ingredients:

Directions:

  1. Preheat the oven to 350°.
  2. Saute the onion in the butter until brown.
  3. Transfer the onion and butter to a baking dish.
  4. Add the mushroom soup mixed with the water and the consomme.
  5. Add the uncooked rice and stir to blend. Cover the baking dish and bake for 1 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.31 Kcal (1588 kJ)
Calories from fat 145.88 Kcal
% Daily Value*
Total Fat 16.21g 25%
Cholesterol 40.67mg 14%
Sodium 68.71mg 3%
Potassium 88.84mg 2%
Total Carbs 52.93g 18%
Sugars 0.53g 2%
Dietary Fiber 0.96g 4%
Protein 5.06g 10%
Vitamin C 1mg 2%
Vitamin A 0.2mg 6%
Iron 2.6mg 14%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 355.49 Kcal (1488 kJ)
Calories from fat 136.72 Kcal
% Daily Value*
Total Fat 15.19g 25%
Cholesterol 38.12mg 14%
Sodium 64.39mg 3%
Potassium 83.26mg 2%
Total Carbs 49.6g 18%
Sugars 0.5g 2%
Dietary Fiber 0.9g 4%
Protein 4.74g 10%
Vitamin C 0.9mg 2%
Vitamin A 0.2mg 6%
Iron 2.4mg 14%
Calcium 13.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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