Chicken and Asparagus Bake Recipe

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Ingredients:

Serving

1 medium onion, chopped
1/4 cup butter
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1 can (8 oz) mushroom stems and pieces, drained
1 can (5 oz) evaporated milk
2 tbsp chopped pimientos
2 tsp soy sauce
1/2 tsp pepper
1/4 tsp hot pepper sauce
2 cups (8 oz) shredded cheddar cheese
5 to 5-1/2 cups cubed cooked chicken
1 package (10 oz) frozen cut asparagus, thawed
3 tbsp chopped almonds

Directions:

In a large saucepan, saute onion in butter until tender. Stir in the soup, mushrooms, milk, pimientos, soy sauce, pepper and pepper sauce. Stir in cheese until melted.
In a greased shallow 2-1/2-qt. baking dish, layer half of the chicken, asparagus and cheese sauce. Repeat layers. Sprinkle with almonds. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	590.89 Kcal (2474 kJ)
Calories from fat	391.35 Kcal
		% Daily Value*
Total Fat	43.48g	67%
Cholesterol	95.81mg	32%
Sodium	1066.14mg	44%
Potassium	529.38mg	11%
Total Carbs	24.51g	8%
Sugars	1.19g	5%
Dietary Fiber	0.92g	4%
Protein	28.14g	56%
Vitamin C	2.7mg	5%
Vitamin A	0.1mg	2%
Iron	2mg	11%
Calcium	110.7mg	11%

Amount Per 100 g
Calories	276.54 Kcal (1158 kJ)
Calories from fat	183.15 Kcal
		% Daily Value*
Total Fat	20.35g	67%
Cholesterol	44.84mg	32%
Sodium	498.96mg	44%
Potassium	247.75mg	11%
Total Carbs	11.47g	8%
Sugars	0.56g	5%
Dietary Fiber	0.43g	4%
Protein	13.17g	56%
Vitamin C	1.3mg	5%
Iron	0.9mg	11%
Calcium	51.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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