Easy Turkey Curry Recipe

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Ingredients:

Serving

3 cups water
1 1/2 cups uncooked rice
1/4 cup onion, minced
1 tbsp butter
1 (10.75 oz) can condensed cream of mushroom soup
1 (6 oz) can sliced mushrooms, drained
1/4 cup milk
1 cup sour cream
1/2 tsp curry powder
2 cups cooked turkey meat, chopped or shredded

Directions:

In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
In a medium saucepan over medium heat, melt the butter, Saute the onion until translucent, not browned. Reduce the heat to a simmer, and stir in the mushroom soup, drained mushrooms, and milk. Heat while stirring constantly until the mixture is smooth. Add the sour cream, curry powder, and turkey meat, stirring while it all heats through. Cover and allow to low simmer 20 to 25 minutes. Ladle the curry mixture evenly over the rice for each individual serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	577.3 Kcal (2417 kJ)
Calories from fat	146.13 Kcal
		% Daily Value*
Total Fat	16.24g	25%
Cholesterol	117.97mg	39%
Sodium	1279.85mg	53%
Potassium	610.29mg	13%
Total Carbs	64.45g	21%
Sugars	1.31g	5%
Dietary Fiber	1.23g	5%
Protein	42.57g	85%
Vitamin C	1.6mg	3%
Iron	5.5mg	31%
Calcium	159.3mg	16%

Amount Per 100 g
Calories	122.84 Kcal (514 kJ)
Calories from fat	31.09 Kcal
		% Daily Value*
Total Fat	3.45g	25%
Cholesterol	25.1mg	39%
Sodium	272.33mg	53%
Potassium	129.86mg	13%
Total Carbs	13.71g	21%
Sugars	0.28g	5%
Dietary Fiber	0.26g	5%
Protein	9.06g	85%
Vitamin C	0.3mg	3%
Iron	1.2mg	31%
Calcium	33.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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