Directions:
- Simmer carrots in water with salt, onion and sugar for 10 minutes (simmer with lid on). Bring water to a boil (the water with carrots etc), add rice, stir, when returns to boil, turn stove down to simmer & cover the saucepan. Cook for 20 minutes without lifting the lid!
- Add cream, butter and sugar to taste and consistency desired. Some people like it a little soupier than others or a little sweeter. Just season to taste.
- Enjoy! Bon Appetit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.6 Kcal (1426 kJ) | ||
| Calories from fat | 198.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.05g | 34% | |
|---|---|---|---|
| Cholesterol | 58.71mg | 20% | |
| Sodium | 408.1mg | 17% | |
| Potassium | 103.93mg | 2% | |
| Total Carbs | 33.15g | 11% | |
| Sugars | 5.7g | 23% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 1.3mg | 7% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 190.46 Kcal (797 kJ) | ||
| Calories from fat | 110.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 34% | |
|---|---|---|---|
| Cholesterol | 32.83mg | 20% | |
| Sodium | 228.2mg | 17% | |
| Potassium | 58.12mg | 2% | |
| Total Carbs | 18.54g | 11% | |
| Sugars | 3.19g | 23% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 1.84g | 7% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 0.7mg | 7% | |
| Calcium | 24.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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