Directions:
- Brown pancetta and onions in large skillet over medium heat, cook until onions begin to brown (about 8 minutes).
- Add half-and-half; bring to a boil.
- Remove from heat.
- Add rice, cranberries, pistachios, salt and pepper.
- Stir until well blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.06 Kcal (1662 kJ) | ||
| Calories from fat | 203.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.57g | 35% | |
|---|---|---|---|
| Cholesterol | 42.26mg | 14% | |
| Sodium | 652.34mg | 27% | |
| Potassium | 411.01mg | 9% | |
| Total Carbs | 39.99g | 13% | |
| Sugars | 17.37g | 69% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 12.42g | 25% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 108.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 198.45 Kcal (831 kJ) | ||
| Calories from fat | 101.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 35% | |
|---|---|---|---|
| Cholesterol | 21.12mg | 14% | |
| Sodium | 326.04mg | 27% | |
| Potassium | 205.42mg | 9% | |
| Total Carbs | 19.99g | 13% | |
| Sugars | 8.68g | 69% | |
| Dietary Fiber | 2.26g | 18% | |
| Protein | 6.21g | 25% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 0.7mg | 8% | |
| Calcium | 54.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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