Creamy Pineapple Salad Recipe

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Creamy Pineapple Salad
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Ingredients:

  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup lemon juice
  • 1-1/2 cups multicolored miniature marshmallows, divided
  • 1 carton (8 oz) frozen whipped topping, thawed
  • 1/2 cup chopped nuts

Directions:

  1. In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Add pineapple and 1 cup marshmallows; fold in whipped topping. Sprinkle with the nuts, cherries and remaining marshmallows. Refrigerate leftovers. Yield: 16 servings (1/2 cup each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.62 Kcal (212 kJ)
Calories from fat 33.95 Kcal
% Daily Value*
Total Fat 3.77g 6%
Cholesterol 2.55mg 1%
Sodium 8.47mg 0%
Potassium 39.16mg 1%
Total Carbs 4.28g 1%
Sugars 3.55g 14%
Dietary Fiber 0.35g 1%
Protein 0.84g 2%
Vitamin C 2.1mg 4%
Iron 0.3mg 1%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 253.14 Kcal (1060 kJ)
Calories from fat 169.77 Kcal
% Daily Value*
Total Fat 18.86g 6%
Cholesterol 12.76mg 1%
Sodium 42.34mg 0%
Potassium 195.8mg 1%
Total Carbs 21.41g 1%
Sugars 17.75g 14%
Dietary Fiber 1.75g 1%
Protein 4.19g 2%
Vitamin C 10.6mg 4%
Iron 1.3mg 1%
Calcium 52.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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