Creamy No Bake Rice Pudding Recipe

Posted by
Rate It!
Creamy No Bake Rice Pudding
Add your photo!
Ingredients
8
Count
Nutrition
398
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

  • 2 cups water
  • 1/4 teasp salt
  • 3 cups half and half --- or
  • i use: 1 cup. soy milk , 1c. vanilla almond milk , 1 cup. half & half
  • 2 sticks of cinnamon
  • 1 cup sugar
  • 1 tbsp vanilla or to taste

Directions:

  1. Bring 2 cups of water to a boil in a heavy non-stick pot that has a tight lid
  2. Add rice and the salt. Cover and lower the heat to to simmer.
  3. Cook 20 mins.
  4. Next add 3 cups of what ever type of Milk you are using and the cinnamon sticks. stir bring to a boil and then turn heat down to simmer.
  5. Simmer for 20 mins with the cover off.
  6. At the end of the 20 mins stir really well.
  7. Simmer for another 20 mins with the cover off.
  8. At the end of this 20 mins it should be getting thick it may need a little more time
  9. Next add the sugar.Mix well. it will look thin again that's okay..
  10. Simmer for another 10 or more mins..or until it looks thick enough. It will thicken up more as it cools down. Take off the heat and add the Vanilla. Mix well. I usually add a little cinnamon powder... oh take the cinnamon sticks out..
  11. You will need to know your stove to get the temperatures right.. so you may need a little more or less time cooking it
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.46 Kcal (1668 kJ)
Calories from fat 141.55 Kcal
% Daily Value*
Total Fat 15.73g 24%
Cholesterol 44.77mg 15%
Sodium 87.16mg 4%
Potassium 221.91mg 5%
Total Carbs 54.36g 18%
Sugars 21.92g 88%
Dietary Fiber 0.39g 2%
Protein 7.2g 14%
Vitamin C 1.2mg 2%
Calcium 168.7mg 17%
Amount Per 100 g
Calories 131.82 Kcal (552 kJ)
Calories from fat 46.83 Kcal
% Daily Value*
Total Fat 5.2g 24%
Cholesterol 14.81mg 15%
Sodium 28.84mg 4%
Potassium 73.41mg 5%
Total Carbs 17.99g 18%
Sugars 7.25g 88%
Dietary Fiber 0.13g 2%
Protein 2.38g 14%
Vitamin C 0.4mg 2%
Calcium 55.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top