Creamy No Bake Rice Pudding |
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Prep Time: 0 Minutes Cook Time: 70 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is a very easy no bake Rice Pudding.. It's egg free. It can be dairy free..You can adjust the sugar so it can be as sweet as you like. Sometimes I eat it for Breakfast! I adapted a recipe I got off the back of a bag of rice. Ingredients:
2 cups water |
1 cup arborio rice |
1/4 teasp salt |
3 cups half and half --- or |
i use: 1 c. soy milk, 1c. vanilla almond milk , 1 c. half & half |
2 sticks of cinnamon |
1 cup sugar |
1 tbsp vanilla or to taste |
Directions:
1. Bring 2 cups of water to a boil in a heavy non-stick pot that has a tight lid
2. add rice and the salt. Cover and lower the heat to to simmer.
3. cook 20 mins.
4. next add 3 cups of what ever type of Milk you are using and the cinnamon sticks. stir bring to a boil and then turn heat down to simmer.
5. simmer for 20 mins with the cover off.
6. at the end of the 20 mins stir really well.
7. simmer for another 20 mins with the cover off.
8. at the end of this 20 mins it should be getting thick it may need a little more time
9. Next add the sugar.Mix well. it will look thin again that's okay..
10. simmer for another 10 or more mins..or until it looks thick enough. It will thicken up more as it cools down. Take off the heat and add the Vanilla. Mix well. I usually add a little cinnamon powder... oh take the cinnamon sticks out..
11. you will need to know your stove to get the temperatures right.. so you may need a little more or less time cooking it
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