Oatmeal Cake Recipe

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Oatmeal Cake
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Pour boiling water over the oats and let stand for 10 minutes.
  3. In another bowl, blend the butter and sugars together, add the vanilla, eggs and dry ingredients. Mix in the oats and bake for 35 minutes.
  4. For the topping: Mix together and spread over cake.
  5. Set under the broiler for a minute or two - or just until the top bubbles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1381.19 Kcal (5783 kJ)
Calories from fat 595.24 Kcal
% Daily Value*
Total Fat 66.14g 102%
Cholesterol 193.21mg 64%
Sodium 1471.05mg 61%
Potassium 461.37mg 10%
Total Carbs 190.09g 63%
Sugars 109.73g 439%
Dietary Fiber 9.58g 38%
Protein 14.68g 29%
Vitamin C 0.4mg 1%
Vitamin A 0.5mg 17%
Iron 6.2mg 34%
Calcium 325.7mg 33%
Amount Per 100 g
Calories 295.59 Kcal (1238 kJ)
Calories from fat 127.39 Kcal
% Daily Value*
Total Fat 14.15g 102%
Cholesterol 41.35mg 64%
Sodium 314.82mg 61%
Potassium 98.74mg 10%
Total Carbs 40.68g 63%
Sugars 23.48g 439%
Dietary Fiber 2.05g 38%
Protein 3.14g 29%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 17%
Iron 1.3mg 34%
Calcium 69.7mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.3
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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