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Lemon Cheesecake Squares Recipe

Lemon Cheesecake Squares Recipe

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Ingredients:

Serving

2 1/2 cups graham wafer crumbs
2 tbsp sugar
1/2 cup butter, softened
1 (3 oz) package lemon jell-o gelatin
1 cup boiling water
3 tsp lemon juice
1 can evaporated milk
8 oz cream cheese
1 cup sugar
1 tsp vanilla

Directions:

Mix base ingredients together, put aside 3/4 cup for topping.
Press remaining into 9x13 pan.
Bake 8 minutes at 350.
Dissolve jello in water, add juice and set in fridge to thicken to the consistency of egg white.
Mix together the cream cheese, sugar and vanilla until smooth and light.
Combine the jello and cream cheese mixtures, mixing by hand.
Put the evaporated milk in the freezer just until cold.
Remove and whip to high peaks.
Fold milk into the lemon mixture.
Pour milk into the lemon mixture.
Pour over crust and sprinkle with reserved crumbs on top.
Chill over night.
May be frozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.55 Kcal (764 kJ)
Calories from fat	126.79 Kcal
		% Daily Value*
Total Fat	14.09g	22%
Cholesterol	41.13mg	14%
Sodium	88.36mg	4%
Potassium	30.4mg	1%
Total Carbs	12.22g	4%
Sugars	11.76g	47%
Protein	1.7g	3%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Calcium	23mg	2%

Amount Per 100 g
Calories	287.83 Kcal (1205 kJ)
Calories from fat	199.9 Kcal
		% Daily Value*
Total Fat	22.21g	22%
Cholesterol	64.84mg	14%
Sodium	139.32mg	4%
Potassium	47.94mg	1%
Total Carbs	19.27g	4%
Sugars	18.54g	47%
Protein	2.68g	3%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	3%
Calcium	36.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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