Port Royal Rice Pudding Recipe

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Port Royal Rice Pudding
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Ingredients:

Directions:

  1. Mix the water and rice in large saucepan. Let stand at room temperature for 2 hours.
  2. Add evaporated milk, cinnamon stick, ginger, lime peel and juice, desiccated coconut and salt to rice mixture; bring to a boil. Reduce heat to medium-low. Stir in sugar and raisins.
  3. Continue cooking for 40 to 45 minutes, stirring occasionally until rice is tender and mixture is smooth. You may need to add more water if rice mix is getting too dry or stiff and is not yet cooked to tender.
  4. Discard cinnamon stick, ginger and lime peel. Stir in the sweetened shredded coconut and rum extract if using in place of the rum. Spoon into dessert cups. Cover and refrigerate for at least 2-3 hours. Sprinkle with ground cinnamon and fine grated lime zest before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.87 Kcal (1645 kJ)
Calories from fat 71.19 Kcal
% Daily Value*
Total Fat 7.91g 12%
Cholesterol 2.74mg 1%
Sodium 226.32mg 9%
Potassium 175.41mg 4%
Total Carbs 75.2g 25%
Sugars 33.66g 135%
Dietary Fiber 1.54g 6%
Protein 4.43g 9%
Vitamin C 4mg 7%
Iron 0.7mg 4%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 181.17 Kcal (759 kJ)
Calories from fat 32.83 Kcal
% Daily Value*
Total Fat 3.65g 12%
Cholesterol 1.26mg 1%
Sodium 104.37mg 9%
Potassium 80.89mg 4%
Total Carbs 34.68g 25%
Sugars 15.52g 135%
Dietary Fiber 0.71g 6%
Protein 2.04g 9%
Vitamin C 1.8mg 7%
Iron 0.3mg 4%
Calcium 20.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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