Eggnog Without the Egg Recipe

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Eggnog Without the Egg
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Ingredients
6
Count
Nutrition
229
Calories
Total time
15
Minutes
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Ingredients:

  • 6 cups milk
  • 4 serving size instant vanilla pudding (4 serving size)
  • 4 tsp rum extract
  • 3/4 tsp ground nutmeg
  • 2 cups heavy cream
  • 2 tbsp confectioners' sugar

Directions:

  1. In a punch bowl, combine the milk and pudding mix; mix well. Add the rum extract and 1/2 teaspoon nutmeg; mix well and set aside.
  2. In a medium bowl, beat the heavy cream and confectioners' sugar until stiff peaks form. Add half of the whippped cream mixture to the milk mixture; stir until well blended.
  3. Dollop the remaining whipped cream mixture over the top and sprinkle with the remaining 1/4 teaspoon nutmeg. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.58 Kcal (957 kJ)
Calories from fat 101.69 Kcal
% Daily Value*
Total Fat 11.3g 17%
Cholesterol 44.78mg 15%
Sodium 268.77mg 11%
Potassium 311.45mg 7%
Total Carbs 25.51g 9%
Sugars 24.5g 98%
Dietary Fiber 0.04g 0%
Protein 6.12g 12%
Vitamin C 0.3mg 1%
Calcium 245.6mg 25%
Amount Per 100 g
Calories 99.31 Kcal (416 kJ)
Calories from fat 44.18 Kcal
% Daily Value*
Total Fat 4.91g 17%
Cholesterol 19.45mg 15%
Sodium 116.78mg 11%
Potassium 135.32mg 7%
Total Carbs 11.09g 9%
Sugars 10.64g 98%
Dietary Fiber 0.02g 0%
Protein 2.66g 12%
Vitamin C 0.1mg 1%
Calcium 106.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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