Lemonade Pie Recipe

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Lemonade Pie
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Minutes

Ingredients:

Directions:

  1. Whisk pudding and milk ttogethr for 30 seconds.
  2. Add lemonade and whisk together 30 seconds.
  3. Stir in Cool Whip.
  4. Pour into graham cracker crust.
  5. Cool 4 hours before serving.
  6. EASY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.15 Kcal (1185 kJ)
Calories from fat 133.12 Kcal
% Daily Value*
Total Fat 14.79g 23%
Cholesterol 32.54mg 11%
Sodium 242.87mg 10%
Potassium 153.96mg 3%
Total Carbs 35.18g 12%
Sugars 23.17g 93%
Dietary Fiber 0.46g 2%
Protein 3.32g 7%
Vitamin C 3.3mg 5%
Iron 0.7mg 4%
Calcium 94.1mg 9%
Amount Per 100 g
Calories 212.63 Kcal (890 kJ)
Calories from fat 99.96 Kcal
% Daily Value*
Total Fat 11.11g 23%
Cholesterol 24.44mg 11%
Sodium 182.38mg 10%
Potassium 115.62mg 3%
Total Carbs 26.42g 12%
Sugars 17.4g 93%
Dietary Fiber 0.34g 2%
Protein 2.49g 7%
Vitamin C 2.4mg 5%
Iron 0.5mg 4%
Calcium 70.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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