Easy Enough Creamy Lemon Meringue Pie Recipe

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Easy Enough Creamy Lemon Meringue Pie
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Ingredients:

Directions:

  1. Preheat oven to 325°F.
  2. In a medium bowl beat egg yolks well.
  3. Stir in condensed milk,lemon juice, lemon peel and food coloring, if desired. This will thicken.
  4. Pour mixture in pie crust and bake 30 minute at 325°F.
  5. Preparing the meringue.
  6. Beat egg whites, vanilla, and cream of tarter in a large bowl with a electric mixer on medium speed until soft peaks form.
  7. Add sugar gradually, turning up mixer on high speed, until stiff peaks form.
  8. Turn oven up to 350°F.
  9. Spread meringue on top of hot pie filling all over the entire pie.
  10. Put in oven and bake another 15 minutes or until golden brown.
  11. Take out of oven and cool on stove or counter top for at least 1 hour.
  12. Place in refrigerator and chill at least 2 to 3 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.45 Kcal (303 kJ)
Calories from fat 23.35 Kcal
% Daily Value*
Total Fat 2.59g 4%
Cholesterol 62.58mg 21%
Sodium 43.89mg 2%
Potassium 67.98mg 1%
Total Carbs 10.1g 3%
Sugars 8.02g 32%
Dietary Fiber 0.15g 1%
Protein 2.56g 5%
Vitamin C 6.4mg 11%
Iron 0.3mg 2%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 165.69 Kcal (694 kJ)
Calories from fat 53.39 Kcal
% Daily Value*
Total Fat 5.93g 4%
Cholesterol 143.13mg 21%
Sodium 100.39mg 2%
Potassium 155.47mg 1%
Total Carbs 23.11g 3%
Sugars 18.33g 32%
Dietary Fiber 0.35g 1%
Protein 5.85g 5%
Vitamin C 14.6mg 11%
Iron 0.8mg 2%
Calcium 47.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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