Creamy Lemon Pie I Recipe

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Creamy Lemon Pie I
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Ingredients:

Directions:

  1. Squeeze juice from lemons into a medium mixing bowl. Stir in condensed milk and whipped topping. Pour into pie crust. Chill until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1146.12 Kcal (4799 kJ)
Calories from fat 495.46 Kcal
% Daily Value*
Total Fat 55.05g 85%
Cholesterol 9.64mg 3%
Sodium 1235.91mg 51%
Potassium 372.91mg 8%
Total Carbs 157.45g 52%
Sugars 97.52g 390%
Dietary Fiber 4.2g 17%
Protein 10.67g 21%
Vitamin C 32.3mg 54%
Iron 4.2mg 23%
Calcium 129.4mg 13%
Amount Per 100 g
Calories 359.43 Kcal (1505 kJ)
Calories from fat 155.38 Kcal
% Daily Value*
Total Fat 17.26g 85%
Cholesterol 3.02mg 3%
Sodium 387.59mg 51%
Potassium 116.95mg 8%
Total Carbs 49.38g 52%
Sugars 30.58g 390%
Dietary Fiber 1.32g 17%
Protein 3.35g 21%
Vitamin C 10.1mg 54%
Iron 1.3mg 23%
Calcium 40.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.7
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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