Creamy Jello Cucumber Salad Recipe

Posted by
Rate It!
Creamy Jello Cucumber Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Dissolve jello and salt in boiling.
  2. Add in vinegar and onion; chill until partially set.
  3. Transfer mixture to a fancy glass serving bowl or dish.
  4. In a small bowl whisk together sour cream and mayo; add to the partially chilled jello mixture; mix to combine.
  5. Fold in chopped cucumbers.
  6. Chill until firm (about 3-4 hours).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.26 Kcal (1186 kJ)
Calories from fat 242.55 Kcal
% Daily Value*
Total Fat 26.95g 41%
Cholesterol 31.68mg 11%
Sodium 884.58mg 37%
Potassium 219.93mg 5%
Total Carbs 5.74g 2%
Sugars 1.26g 5%
Dietary Fiber 0.69g 3%
Protein 4.67g 9%
Vitamin C 2.7mg 4%
Calcium 99.6mg 10%
Amount Per 100 g
Calories 124.22 Kcal (520 kJ)
Calories from fat 106.36 Kcal
% Daily Value*
Total Fat 11.82g 41%
Cholesterol 13.89mg 11%
Sodium 387.91mg 37%
Potassium 96.45mg 5%
Total Carbs 2.52g 2%
Sugars 0.55g 5%
Dietary Fiber 0.3g 3%
Protein 2.05g 9%
Vitamin C 1.2mg 4%
Calcium 43.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top