Sweet Mixed Pickles Recipe

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Sweet Mixed Pickles
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  1. Combine first three ingredients in large bowl.
  2. Slice pickling cucumbers into small rounds.
  3. Stir together ingredients in First Brine, making sure salt is dissolved, then pour over vegetables to cover. Make more brine if necessary. Let stand for three days, stirring well each day. I use a covered pail for this step rather than the large bowl.
  4. Drain well.
  5. Cover drained vegetables with the Second Brine Step -cold water to cover. Let stand 3 days, stirring each day.
  6. Drain well.
  7. Third Brine Step-Bring all 4 ingredients to a boil, stirring frequently. Add vegetables. Return to just the boiling point. Using a sieve and slotted spoon, pack the vegetables into hot sterilized jars to within 1 inch of top. Fill with brine to within 1/4 inch of top. Process 10 minutes in a boiling water bath.
  8. Cooking time is standing time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 986.1 Kcal (4129 kJ)
Calories from fat 9.74 Kcal
% Daily Value*
Total Fat 1.08g 2%
Sodium 14225.35mg 593%
Potassium 1304.27mg 28%
Total Carbs 233.22g 78%
Sugars 213.36g 853%
Dietary Fiber 11.18g 45%
Protein 9.3g 19%
Vitamin C 95.5mg 159%
Iron 1.7mg 9%
Calcium 256.9mg 26%
Amount Per 100 g
Calories 66.49 Kcal (278 kJ)
Calories from fat 0.66 Kcal
% Daily Value*
Total Fat 0.07g 2%
Sodium 959.23mg 593%
Potassium 87.95mg 28%
Total Carbs 15.73g 78%
Sugars 14.39g 853%
Dietary Fiber 0.75g 45%
Protein 0.63g 19%
Vitamin C 6.4mg 159%
Iron 0.1mg 9%
Calcium 17.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
  • 26

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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