Directions:
- Combine first three ingredients in large bowl.
- Slice pickling cucumbers into small rounds.
- Stir together ingredients in First Brine, making sure salt is dissolved, then pour over vegetables to cover. Make more brine if necessary. Let stand for three days, stirring well each day. I use a covered pail for this step rather than the large bowl.
- Drain well.
- Cover drained vegetables with the Second Brine Step -cold water to cover. Let stand 3 days, stirring each day.
- Drain well.
- Third Brine Step-Bring all 4 ingredients to a boil, stirring frequently. Add vegetables. Return to just the boiling point. Using a sieve and slotted spoon, pack the vegetables into hot sterilized jars to within 1 inch of top. Fill with brine to within 1/4 inch of top. Process 10 minutes in a boiling water bath.
- Cooking time is standing time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 986.1 Kcal (4129 kJ) | ||
| Calories from fat | 9.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 2% | |
|---|---|---|---|
| Sodium | 14225.35mg | 593% | |
| Potassium | 1304.27mg | 28% | |
| Total Carbs | 233.22g | 78% | |
| Sugars | 213.36g | 853% | |
| Dietary Fiber | 11.18g | 45% | |
| Protein | 9.3g | 19% | |
| Vitamin C | 95.5mg | 159% | |
| Iron | 1.7mg | 9% | |
| Calcium | 256.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 66.49 Kcal (278 kJ) | ||
| Calories from fat | 0.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 2% | |
|---|---|---|---|
| Sodium | 959.23mg | 593% | |
| Potassium | 87.95mg | 28% | |
| Total Carbs | 15.73g | 78% | |
| Sugars | 14.39g | 853% | |
| Dietary Fiber | 0.75g | 45% | |
| Protein | 0.63g | 19% | |
| Vitamin C | 6.4mg | 159% | |
| Iron | 0.1mg | 9% | |
| Calcium | 17.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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