Creamy Dilled Cucumber Salad Recipe

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Creamy Dilled Cucumber Salad
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  1. Place cucumbers in a colander over a bowl; sprinkle with salt and toss. Let stand 15 minutes. Squeeze and blot dry with paper towels.
  2. In a large bowl, combine the remaining ingredients; stir in cucumbers. Refrigerate, covered, at least 1 hour. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.87 Kcal (71 kJ)
Calories from fat 7.24 Kcal
% Daily Value*
Total Fat 0.8g 1%
Cholesterol 2.48mg 1%
Sodium 393.68mg 16%
Potassium 35.89mg 1%
Total Carbs 1.95g 1%
Sugars 0.61g 2%
Dietary Fiber 0.22g 1%
Protein 0.44g 1%
Vitamin C 1.1mg 2%
Iron 0.1mg 0%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 84.3 Kcal (353 kJ)
Calories from fat 36.19 Kcal
% Daily Value*
Total Fat 4.02g 1%
Cholesterol 12.39mg 1%
Sodium 1966.77mg 16%
Potassium 179.29mg 1%
Total Carbs 9.72g 1%
Sugars 3.07g 2%
Dietary Fiber 1.09g 1%
Protein 2.2g 1%
Vitamin C 5.4mg 2%
Iron 0.4mg 0%
Calcium 79.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
  • 0

Good Points

  • saturated fat free,
  • low cholesterol

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