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Danish Cucumber Salad - Agurkesalat Recipe

Danish Cucumber Salad - Agurkesalat Recipe

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Ingredients:

Serving

3 cucumbers , if using english or burpless only use 1 or two
salt , to taste
1 cup water
1 cup white vinegar (some danes use lemon juice)
4 tbsp sugar
1/2 tsp black pepper
onion , vidalia or walla walla sliced thin, optional and to taste

Directions:

Wash and peel cucumbers. Cut cucumbers into very thin slices and place in medium bowl, salt lightly, and let stand for 15 minutes.
Pour off all liquid from cucumbers. In a small bowl mix together the water, vinegar, sugar and pepper. Thinly sliced vidalia or walla walla onions can be placed in the salad also according to taste and this is optional. Pour mixture over the cucumbers and place in the refrigerator for one hour or until chilled. Drain off liquid again or serve with a slotted spoon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	40.43 Kcal (169 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	3.74mg	0%
Potassium	140.13mg	3%
Total Carbs	7.47g	2%
Sugars	6.23g	25%
Dietary Fiber	1.05g	4%
Protein	1.02g	2%
Vitamin C	3mg	5%
Calcium	21.3mg	2%

Amount Per 100 g
Calories	21.83 Kcal (91 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.02mg	0%
Potassium	75.67mg	3%
Total Carbs	4.03g	2%
Sugars	3.37g	25%
Dietary Fiber	0.57g	4%
Protein	0.55g	2%
Vitamin C	1.6mg	5%
Calcium	11.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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