Creamed Cucumbers Recipe

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Creamed Cucumbers
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Minutes

Ingredients:

  • 1/2 cup sour cream
  • 1/2 cup miracle whip
  • 1/4 tsp salt
  • 1 tbsp sugar
  • 2 tbsp vinegar
  • 1 medium onion
  • 2 medium cucumbers

Directions:

  1. Peel Cucumbers and scoop out seeds with a spoon.
  2. Cut into bite size pieces and sprinkle with salt (no special amount).
  3. Let drain for about an hour then rinse cucumbers well with cold water.
  4. Cut onions into bite size pieces and add to cucumbers.
  5. Mix sour cream, miracle whip, salt sugar, vinegar, and dill weed or chives together and pour over cucumbers & onions.
  6. Stir thoroughly.
  7. Refrigerate for at least an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.19 Kcal (466 kJ)
Calories from fat 63.07 Kcal
% Daily Value*
Total Fat 7.01g 11%
Cholesterol 19.82mg 7%
Sodium 435.23mg 18%
Potassium 238mg 5%
Total Carbs 12.34g 4%
Sugars 6.14g 25%
Dietary Fiber 1.56g 6%
Protein 2.43g 5%
Vitamin C 5.2mg 9%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 56.69 Kcal (237 kJ)
Calories from fat 32.15 Kcal
% Daily Value*
Total Fat 3.57g 11%
Cholesterol 10.11mg 7%
Sodium 221.89mg 18%
Potassium 121.34mg 5%
Total Carbs 6.29g 4%
Sugars 3.13g 25%
Dietary Fiber 0.79g 6%
Protein 1.24g 5%
Vitamin C 2.7mg 9%
Calcium 31.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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