Creamy Italian Potato Salad Recipe

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Creamy Italian Potato Salad
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Ingredients
10
Count
Nutrition
541
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Note: Potatoes may be scrubbed and left unpeeled, if desired.
  2. Cook potatoes in boiling salted water until just tender.
  3. While potatoes cook, combine remaining ingredients, except last two.
  4. Drain potatoes.
  5. While potatoes are still hot, stir in cheese mixture.
  6. Cover, chill.
  7. Just before serving, stir in parsley and oregano.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.57 Kcal (2263 kJ)
Calories from fat 325.32 Kcal
% Daily Value*
Total Fat 36.15g 56%
Cholesterol 57.87mg 19%
Sodium 927.23mg 39%
Potassium 664.02mg 14%
Total Carbs 41.83g 14%
Sugars 12.78g 51%
Dietary Fiber 2.7g 11%
Protein 9.56g 19%
Vitamin C 6.5mg 11%
Iron 2.7mg 15%
Calcium 149.4mg 15%
Amount Per 100 g
Calories 179.6 Kcal (752 kJ)
Calories from fat 108.08 Kcal
% Daily Value*
Total Fat 12.01g 56%
Cholesterol 19.23mg 19%
Sodium 308.06mg 39%
Potassium 220.62mg 14%
Total Carbs 13.9g 14%
Sugars 4.24g 51%
Dietary Fiber 0.9g 11%
Protein 3.18g 19%
Vitamin C 2.1mg 11%
Iron 0.9mg 15%
Calcium 49.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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