Creamy Buttermilk-Herb Potato Salad Recipe

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Creamy Buttermilk-Herb Potato Salad
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Ingredients
9
Count
Nutrition
174
Calories
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Ingredients:

Directions:

  1. Place potatoes in a Dutch oven, and cover with water. Bring to a boil. Reduce heat, and simmer 15 minutes or until just tender; drain. Cool for 30 minutes.
  2. Combine crème fraîche and remaining ingredients in a large bowl; stir with a whisk. Add warm potatoes; toss gently to coat. Serve at room temperature or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.8 Kcal (728 kJ)
Calories from fat 39.19 Kcal
% Daily Value*
Total Fat 4.35g 7%
Cholesterol 4.44mg 1%
Sodium 467.7mg 19%
Potassium 804.8mg 17%
Total Carbs 30.34g 10%
Sugars 2.58g 10%
Dietary Fiber 3.52g 14%
Protein 4.22g 8%
Vitamin C 18.4mg 31%
Iron 1.9mg 10%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 87.02 Kcal (364 kJ)
Calories from fat 19.62 Kcal
% Daily Value*
Total Fat 2.18g 7%
Cholesterol 2.22mg 1%
Sodium 234.18mg 19%
Potassium 402.96mg 17%
Total Carbs 15.19g 10%
Sugars 1.29g 10%
Dietary Fiber 1.76g 14%
Protein 2.11g 8%
Vitamin C 9.2mg 31%
Iron 0.9mg 10%
Calcium 18.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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