Creamy Italian Potato Salad |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Ricotta and parmesan cheese add a creamy Italian twist to this version of potato salad! Ingredients:
12 cups peeled cubed red salad potatoes or 12 cups new white potatoes (see note, about 3 pounds) |
2/3 cup grated parmesan cheese |
1 cup ricotta cheese |
4 cloves garlic, minced |
1/2 medium red onion, sliced in thin rings |
1/2 cup olive oil |
6 tablespoons cider vinegar |
salt and pepper |
1/2 cup chopped fresh parsley |
1/2 teaspoon leaf oregano, crushed |
Directions:
1. Note: Potatoes may be scrubbed and left unpeeled, if desired.
2. Cook potatoes in boiling salted water until just tender.
3. While potatoes cook, combine remaining ingredients, except last two.
4. Drain potatoes.
5. While potatoes are still hot, stir in cheese mixture.
6. Cover, chill.
7. Just before serving, stir in parsley and oregano.
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