Directions:
- Bring broth and milk to a boil in a medium saucepan over medium-high heat; reduce heat to low, and whisk in 1/2 cup grits. Cook, whisking occasionally, 15 to 20 minutes or until creamy and thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.7 Kcal (1364 kJ) | ||
| Calories from fat | 14.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 3% | |
|---|---|---|---|
| Sodium | 168.06mg | 7% | |
| Potassium | 490.91mg | 10% | |
| Total Carbs | 71.9g | 24% | |
| Sugars | 52.06g | 208% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 8.33g | 17% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 217.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 110.84 Kcal (464 kJ) | ||
| Calories from fat | 5.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 3% | |
|---|---|---|---|
| Sodium | 57.19mg | 7% | |
| Potassium | 167.06mg | 10% | |
| Total Carbs | 24.47g | 24% | |
| Sugars | 17.72g | 208% | |
| Dietary Fiber | 0.44g | 5% | |
| Protein | 2.84g | 17% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.4mg | 7% | |
| Calcium | 74.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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