Jalapeno Cheese Grits Recipe

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Jalapeno Cheese Grits
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Ingredients:

Directions:

  1. Bring water and salt to rapid boil.
  2. Add grits, reduce heat, and cook until grits are thickened, about 3-4 minutes.
  3. Stir in butter and Velveeta cheese until melted.
  4. Mix eggs, milk, and black pepper together, and then add to the grits mixture.
  5. Stir in the chopped jalapenos.
  6. Pour into casserole dish.
  7. Bake uncovered for 45 minutes or until set in a 300 degree oven.
  8. Sprinkle Jack cheese on top, and return to the oven for 15 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.85 Kcal (669 kJ)
Calories from fat 105.16 Kcal
% Daily Value*
Total Fat 11.68g 18%
Cholesterol 69.03mg 23%
Sodium 439.28mg 18%
Potassium 65.26mg 1%
Total Carbs 8.91g 3%
Sugars 2.84g 11%
Dietary Fiber 0.51g 2%
Protein 5.48g 11%
Vitamin C 6.7mg 11%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 130.2mg 13%
Amount Per 100 g
Calories 86.2 Kcal (361 kJ)
Calories from fat 56.71 Kcal
% Daily Value*
Total Fat 6.3g 18%
Cholesterol 37.23mg 23%
Sodium 236.9mg 18%
Potassium 35.2mg 1%
Total Carbs 4.8g 3%
Sugars 1.53g 11%
Dietary Fiber 0.27g 2%
Protein 2.95g 11%
Vitamin C 3.6mg 11%
Vitamin A 0.1mg 4%
Iron 0.3mg 3%
Calcium 70.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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