Directions:
- After cooking grits, stir the grits into the other ingredients.
- Stir this mixture into the beaten eggs.
- Add the cheese.
- Pour into a 2 1/2 quart baking dish.
- Sprinkle the top heavily with paprika.
- Cover and refrigerate overnight.
- Remove from refrigerator 15 minutes before baking.
- Bake, uncovered, at 350ºF for 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.91 Kcal (711 kJ) | ||
| Calories from fat | 139.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 24% | |
|---|---|---|---|
| Cholesterol | 78.01mg | 26% | |
| Sodium | 200.46mg | 8% | |
| Potassium | 41.79mg | 1% | |
| Total Carbs | 0.43g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 182.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 396.58 Kcal (1660 kJ) | ||
| Calories from fat | 326.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.24g | 24% | |
|---|---|---|---|
| Cholesterol | 182.09mg | 26% | |
| Sodium | 467.91mg | 8% | |
| Potassium | 97.53mg | 1% | |
| Total Carbs | 1g | 0% | |
| Sugars | 0.68g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 17.24g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1mg | 2% | |
| Calcium | 426.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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