Directions:
- Cook grits in 6 cups water.
- Pour grits into mixing bowl.
- Cut butter in to 6 blocks.
- Pour 5 beaten eggs into grits.
- Add 1 handful shredded cheese.
- Mix and add more butter.
- Add garlic and salt and another handful of cheese, mix.
- Add chilis.
- Add cheese.
- Mix 4 dollops Tabasco.
- Pour all into ungreased casserole.
- Cook one hour to 1 hour 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.58 Kcal (1665 kJ) | ||
| Calories from fat | 276.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.75g | 47% | |
|---|---|---|---|
| Cholesterol | 215.62mg | 72% | |
| Sodium | 680.03mg | 28% | |
| Potassium | 206.04mg | 4% | |
| Total Carbs | 16.55g | 6% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 16.1g | 32% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 1mg | 34% | |
| Iron | 1.8mg | 10% | |
| Calcium | 285.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 195.14 Kcal (817 kJ) | ||
| Calories from fat | 135.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 47% | |
|---|---|---|---|
| Cholesterol | 105.83mg | 72% | |
| Sodium | 333.78mg | 28% | |
| Potassium | 101.13mg | 4% | |
| Total Carbs | 8.13g | 6% | |
| Sugars | 1.43g | 12% | |
| Dietary Fiber | 1.33g | 11% | |
| Protein | 7.9g | 32% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.5mg | 34% | |
| Iron | 0.9mg | 10% | |
| Calcium | 140.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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