Creamy Grits Recipe

Posted by
Rate It!
Creamy Grits
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 1/2 cups whole milk
  • 1/2 cup butter
  • 1 1/4 cups stone-ground grits
  • 1 1/2 cups water
  • pepper , to taste
  • 1/4 cup heavy cream

Directions:

  1. In large pot, heat milk and butter until simmering.
  2. Add grits, whisking to prevent sticking to pan. Season if desired with salt and pepper.
  3. Add water when grits begin to bubble.
  4. Cook until consistency of oatmeal.
  5. Stir in cream cheese and heavy cream until incorporated.
  6. NOTE: I like to add Old Bay Seasoning and grilled shrimp and prosciutto for dinner. Otherwise, enjoy as you usually do grits!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.9 Kcal (1105 kJ)
Calories from fat 227.17 Kcal
% Daily Value*
Total Fat 25.24g 39%
Cholesterol 73.2mg 24%
Sodium 155.27mg 6%
Potassium 135.13mg 3%
Total Carbs 5g 2%
Sugars 4.32g 17%
Dietary Fiber 0.43g 2%
Protein 5.28g 11%
Vitamin C 0.3mg 0%
Vitamin A 0.6mg 21%
Iron 0.3mg 1%
Calcium 157.5mg 16%
Amount Per 100 g
Calories 121.74 Kcal (510 kJ)
Calories from fat 104.8 Kcal
% Daily Value*
Total Fat 11.64g 39%
Cholesterol 33.77mg 24%
Sodium 71.63mg 6%
Potassium 62.34mg 3%
Total Carbs 2.31g 2%
Sugars 1.99g 17%
Dietary Fiber 0.2g 2%
Protein 2.43g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 21%
Iron 0.1mg 1%
Calcium 72.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top