Creamy Gorgonzola Penne and Mushrooms Recipe

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Creamy Gorgonzola Penne and Mushrooms
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Ingredients:

Directions:

  1. Boil and drain pasta.
  2. Meanwhile, saute mushrooms, onions and garlic in olive oil until softened.
  3. Warm yogurt, sherry, and cheeses in separate pan.
  4. Combine pasta, cheese sauce and mushroom mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.46 Kcal (1040 kJ)
Calories from fat 87.74 Kcal
% Daily Value*
Total Fat 9.75g 15%
Cholesterol 43.36mg 14%
Sodium 335.02mg 14%
Potassium 233.03mg 5%
Total Carbs 21.72g 7%
Sugars 4.18g 17%
Dietary Fiber 0.47g 2%
Protein 11.13g 22%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 5%
Iron 0.8mg 5%
Calcium 230.3mg 23%
Amount Per 100 g
Calories 140.99 Kcal (590 kJ)
Calories from fat 49.79 Kcal
% Daily Value*
Total Fat 5.53g 15%
Cholesterol 24.61mg 14%
Sodium 190.11mg 14%
Potassium 132.24mg 5%
Total Carbs 12.32g 7%
Sugars 2.37g 17%
Dietary Fiber 0.26g 2%
Protein 6.32g 22%
Vitamin C 1.2mg 4%
Vitamin A 0.1mg 5%
Iron 0.5mg 5%
Calcium 130.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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