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Creamy Small Pasta and Cheese Recipe

Creamy Small Pasta and Cheese Recipe

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Ingredients:

Serving

5 1/2 cups milk
1/2 cup whipping cream
10 oz tiny pasta ( use alphabet or similar size)
3 eggs, beaten
1/4 cup grated parmesan cheese (can use more to taste)
1 pinch nutmeg
salt and pepper

Directions:

In a large heavy-bottomed saucepan bring the milk and whipping cream to a boil.
Add in the tiny pasta and cook over med-low heat, stirring constantly until at-dente, and the milk/cream is thickened to a creamy consistancy (this should take about 10-12 minutes).
Remove from heat and stir in the eggs, Parmesan cheese, nutmeg, salt and pepper.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1654.78 Kcal (6928 kJ)
Calories from fat	971 Kcal
		% Daily Value*
Total Fat	107.89g	166%
Cholesterol	971.22mg	324%
Sodium	342.33mg	14%
Potassium	1060.63mg	23%
Total Carbs	132.93g	44%
Sugars	93.2g	373%
Dietary Fiber	3.76g	15%
Protein	119.3g	239%
Vitamin C	0.2mg	0%
Vitamin A	3.8mg	125%
Iron	7mg	39%
Calcium	1112.5mg	111%

Amount Per 100 g
Calories	355.5 Kcal (1488 kJ)
Calories from fat	208.6 Kcal
		% Daily Value*
Total Fat	23.18g	166%
Cholesterol	208.65mg	324%
Sodium	73.54mg	14%
Potassium	227.86mg	23%
Total Carbs	28.56g	44%
Sugars	20.02g	373%
Dietary Fiber	0.81g	15%
Protein	25.63g	239%
Vitamin A	0.8mg	125%
Iron	1.5mg	39%
Calcium	239mg	111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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