Creamy Rice and Mushroom Bake Recipe

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Creamy Rice and Mushroom Bake
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  1. Preheat oven to 350º F.
  2. Grease 11 x 7-inch baking dish.
  3. Melt margarine in large skillet over medium heat.
  4. Add mushrooms, onion, garlic and Worcestershire sauce; cook, stirring occasionally, for 3 to 4 minutes or until mushrooms are soft.
  5. Beat cream cheese and eggs in large mixer bowl until creamy.
  6. Mix in evaporated milk, parsley, salt, and pepper.
  7. Stir in rice and mushroom mixture.
  8. Pour into prepared casserole dish.
  9. Bake for 35 to 40 minutes or until set and light brown around edges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.68 Kcal (1087 kJ)
Calories from fat 139.91 Kcal
% Daily Value*
Total Fat 15.55g 24%
Cholesterol 94.56mg 32%
Sodium 716.41mg 30%
Potassium 309.38mg 7%
Total Carbs 21.9g 7%
Sugars 2.96g 12%
Dietary Fiber 2.36g 9%
Protein 8.79g 18%
Vitamin C 2.4mg 4%
Iron 1.6mg 9%
Calcium 62.7mg 6%
Amount Per 100 g
Calories 138.85 Kcal (581 kJ)
Calories from fat 74.81 Kcal
% Daily Value*
Total Fat 8.31g 24%
Cholesterol 50.56mg 32%
Sodium 383.05mg 30%
Potassium 165.42mg 7%
Total Carbs 11.71g 7%
Sugars 1.58g 12%
Dietary Fiber 1.26g 9%
Protein 4.7g 18%
Vitamin C 1.3mg 4%
Iron 0.9mg 9%
Calcium 33.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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